Plot to plate

Saturday 17th November, 1.30 to 3.30

Top chef Rosie Sykes celebrates winter vegetables and suggests some festive treats. Rosie trained under two true greats of British cooking, Joyce Molyneux at the Carved Angel in Dartmouth and Shaun Hill at the Merchant House in Ludlow. You may recognise her as the Guardian Weekend's one-time Kitchen Doctor, a column she wrote while running the Sutton Arms in London. Since then, she has breathed new life into the kitchens at the Olde Bell in Hurley, Berkshire, and the Crown in Amersham. Her first book, The Kitchen Revolution, was published in 2008. Rosie's approach to food and cooking is simple but uncompromising. As a talented and passionate gardener she is committed to making the best of local and seasonal ingredients. She’s looking forward to devising dishes that celebrate KHWG’s plentiful plots.

Numbers are limited and places must be booked in advance. To book, please email your name, telephone contact number and number of places required to rsvp@khwgarden.org.uk, phone or text 07901 931018, or click here to book online. Cost: £20 (£10 concessions), payable in advance.

Access: King Henry’s Walk Garden is completely accessible to wheelchair users. We have a wheelchair-accessible WC. We can provide induction loops on request – please text us on the number above to book one. Please let us know if you have any specific access needs. We will do our best to accommodate them.